Ports Cafe Menu
Introducing **Ports Cafe**, a hidden gem nestled in the heart of the Finger Lakes. Located at 4432 W Lake Rd, Geneva, NY, this charming eatery promises an unforgettable dining experience. The menu showcases a diverse array of dishes, masterfully crafted with high-quality ingredients. Diners rave about the rich flavors, making each bite a delightful adventure.
Highlights include the gnocchi, which has earned perfect reviews, and the enticing seafood chowder, celebrated for its depth of flavor. Those with a sweet tooth should venture into the salted caramel crème brûlée, a unique twist served chilled that adds to the culinary exploration.
While the service has had mixed reviews, especially at busy times, the overall ambiance and extensive menu solidify Ports Cafe as a must-visit. Whether you're celebrating a special occasion or just treating yourself, this restaurant captures the essence of fine dining in a friendly setting.
Salads and Appetizers
Bella Greens
mixed greens, roasted portabellas, sun-dried tomatoes, goat cheese and toasted pine nuts tossed in a balsamic vinaigrette
Ceasar Salad
crisp romaine lettuce, shaved parmesan, garlic herb croutons and house made caesar dressing
House Salad
mixed seasonal greens, chickpeas, cucumber, carrots, red onion, with garlic herb croutons
Winter Night Salad
mixed greens with sliced Empire apples, spiced walnuts, craisins, red onions, crumbled gorgonzola with raspberry vinaigrette
Baked Brie
in a puff pastry, daily fresh made toppings
Bang Bang Shrimp
lettuce cups, sriracha aioli, house pickles
Calamari - Shrimp Fry
cornmeal dipped served with a lemon-garlic aioli
Mussels
garlic, white wine steamed, house focaccia bread
South Baltimore Shrimp Boil
we spice ’em, steam ’em & you peel ’em with garlic butter or cocktail sauce
Nightly Specials Menu -
You'll be surprised by this amazing selection of menu options.
Atlantic Salmon Filet
house spice blend rub, char-grilled, sauteed spinach-onion chutney, basmati rice
Cafe Fajitas
loaded with fresh salsa, guacamole, sour cream, refried beans, melted cheese, Mexican rice. served with your choice of: adobo chicken / ancho steak / margarita cilantro shrimp / mixed veg / house mix
Cheese Ravioli
in a pesto cream sauce and portabella mushrooms
Delmonico/Ribeye Steak
seasoned with fresh minced garlic and cracked peppercorns, topped with herbed butter and cabernet-mushroom au jus, choice of potato
Gnocchi
10-hour tomato-red wine braised short rib ragout, house ricotta gnocchi, grilled focaccia
House Smoked Carolina Spare Ribs
with honey corn bread, buttermilk slaw and choice of potato
Thai Chicken and Shrimp
peanut sauce, with roasted peanuts, fresh basil over linguine
Tandoori Chicken
with almond-onion curry over basmati rice
Shrimp Saute
with feta, pine nuts, tomatoes, baby spinach, artichokes, and white wine, served over linguine